Every year now at the start of summer we hear about new 'innovations' in deep frying existing snack foods, usually available at state fairs across the country. Remember fried Twinkies and fried Kool-Aid? Or the cringe-inducing fried butter?
This year is no exception. According to THIS story on MSNBC, new this year is fried cereal (Trix and Cinnamon Toast Crunch) and fried Girl Scout Cookies.
Monday, June 25, 2012
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