"School lunches have become a billion dollar battlefield. On one side there are those pushing for changes in the way millions of kids eat. On the other is an industry that has had a long and successful run inside lunchrooms."
"The Food Industry had a full menu of objections. 'Salt and sodium have important functional properties.... Trans fat should not be inadvertently discouraged... Limiting starch makes lunch unappealing and confusing.'"
You can watch the 2 minute segment from the CBS News HERE.
The adjective "confusing" made me laugh. But perhaps that's funny only because it's true.