"School lunches have become a billion dollar battlefield. On one side
there are those pushing for changes in the way millions of kids eat. On
the other is an industry that has had a long and successful run inside
lunchrooms."
"The Food Industry had a full menu of objections. 'Salt and sodium have important functional properties.... Trans fat should not be inadvertently discouraged... Limiting starch makes lunch unappealing and confusing.'"
You can watch the 2 minute segment from the CBS News HERE.
The adjective "confusing" made me laugh. But perhaps that's funny only because it's true.
Sunday, August 19, 2012
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