In Egypt, 40% of the population is estimated to live on $2 a day or less. And yet, according to World Health Organization statistics, over 75% of Egyptian women are overweight and 48% are obese. THIS article in the Los Angeles Times analyzes these seemingly inconsistent numbers.
A big part of the problem is widespread availability of cheap processed foods, full of trans fats, salt, and sugar. But another part of the problem is a general lack of exercise. And a third problem is that sugar is one of the staple foods which the Egyptian government heavily subsidizes.
I thought this article was even more interesting in light of the new UC Davis study whose results have called into question the commonly assumed link between lower-income obesity and fast food. You can read more about it HERE. It turns out that middle class Americans make the most visits to fast food restaurants.
Tuesday, November 1, 2011
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